Romagnola Beef Recipes

Romagnola Beef Recipes:

beef recipes
romagnola t-bone

Most of these recipes are easy to fix, most are mine.  Check back often as I will add more when I have time. I call them Romagnola beef recipes because that is the only beef I use!

The most important thing to remember is that when cooking lean beef, start out under-cooking it. If you normally cook your steak a certain amount of minutes on each side, cut that in half until you find what works for you. Let it sit at least 5 minutes before cutting into it. Otherwise, you will overcook this delicious, low-fat beef!

Click on a recipe title to read a recipe. (More soon!)

Beef Dip

Romagnola Beef and Broccoli

Beef Bourguignon (Long Version) W/Mashed Potatoes

Caribbean Flank Steak with Coconut Rice

Many delicious recipes can be found at Beef: It’s What’s for Dinner website