Romagnola Beef Recipes:
Most of these recipes are easy to fix, most are mine. Check back often as I will add more when I have time. I call them Romagnola beef recipes because that is the only beef I use!
The most important thing to remember is that when cooking lean beef, start out under-cooking it. If you normally cook your steak a certain amount of minutes on each side, cut that in half until you find what works for you. Let it sit at least 5 minutes before cutting into it. Otherwise, you will overcook this delicious, low-fat beef!
Click on a recipe title to read a recipe. (More soon!)
Many delicious recipes can be found at Beef: It’s What’s for Dinner website