romagnola cattle red poll romared

American Romagnola Cattle: WHAT IS IN YOUR BEEF?

American Romagnola Cattle – Bulls and Beef For Sale

YOU ARE WHAT YOUR BEEF HAS BEEN EATING.

What he eats, you eat.            What is freezer beef?

All of our Romagnola (row-ma-nola), Red Poll and RedRoma beef cattle are growth hormone- and antibiotic-free.
The custom sweet feed fed to our cattle has no additives.
We do not use any chemicals on our fields.

Our freezer beef is:
very lean, tasty, juicy, flavorful, and tender.

Lilybird Ranch Freezer Beef Sales

We are now taking orders for 2018 beef.
This beef will not be available until June 2018
If this date changes to a more current one, it will be noted here.

These current steer / beef pictures are an Angus-Romagnola Cross

american romagnola
Angus-Romagnola Cross T-Bones, May 2017
Filet Mignon (Klondike)
Filet Mignon 750# dress weight  June 14 2017 (Klondike)
June 2017 klondike ribeyes tbones
June 14 2017 ribeyes t-bones 750# dress weight

Call Us: 479-518-3001 or email (leland@lilybirdranch.com) to order today.

2017 Angus Romagnola
2017 Angus-Romagnola

Click to Enlarge Any Picture

Romagnola Cattle Bulls For Sale

There are no bulls for sale at this time! Check back often.

Herd Sire, Buddy

Romagnola Beef Buddy
Herd Sire Buddy 6-18-16,
Registered Full Blood

buddy genetics cropped
Buddy’s Genetics (click to enlarge)

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Nutrition Information About Lean Beef:
 http://www.beefitswhatsfordinner.com/proteinsbenefits.aspx

Small Testimony:  We’ve met customers who told us they were unable to eat beef for one reason or another. Mainly they became very ill if they ate any beef product. 

A few were interested in testing our claim of hormone free, antibiotic free, chemical free, and steroid free. We gave them a couple of pounds of our lean ground beef to test. They tried it and told us they were never ill. 

While we can’t guarantee our beef is why, it is a good thing to keep in mind.

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Lilybird Ranch began operation in 2010 with the purchase of two full blood Romagnola from Tom Dixon, Hector, Arkansas.  The current herd sire, Buddy, was purchased from the Flanigan Ranch in LaCygne, Kansas in 2013.  Forty cows were purchased from Roy Chisum in Hector, Arkansas in February 2016.  Some of the cows had a rendezvous with his Angus bull (pregnant).  This has proven to be a very good thing in our freezer beef!

We can trace our cattle.  We know where they come from!

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BECAUSE YOU ASKED:  COOKING LEANER BEEF

First thing – on the t-bones, there is an outer layer of fat. This layer needs to be trimmed off prior to cooking. There is no layer on the rib eyes.

Something to keep in mind about our breed:  lean beef cooks more quickly – some sources say in about two-thirds the time you may be used to and at a lower heat temperature. Many a person has discovered this to their dismay – i.e., that first steak has been overcooked!

The good thing is that they still taste great. Generally, you’ll find that cuts cooked rare and medium-rare are just about perfect, even if you normally like them cooked to medium. Let the steak sit a few minutes before cutting or serving (3-4 minutes).

Check here for more thawing information.

 

leland

Lilybird Ranch
Full Blood Romagnola, Red Poll, RedRoma,
Wagyu, Angus-Romagnola cross, Commercial
Leland W. Loyd
479-518-3001

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