American Romagnola Cattle – Bulls and Beef For Sale
YOU ARE WHAT YOUR BEEF HAS BEEN EATING.
What he eats, you eat. What is freezer beef?
Our Romagnola beef cattle are growth hormone- and antibiotic-free.
The custom sweet feed fed to our cattle has no additives.
We do not use any chemicals on our fields.
Our Romagnola (row-ma-nola) cattle freezer beef is:
very lean, tasty, juicy, flavorful, and tender.
Romagnola Cattle Freezer Beef Sales:
We are now taking orders for beef that is
to be available in 2018
These current steers are an Angus-Romagnola Cross
Call Us: 479-518-3001 or email (firstname.lastname@example.org) to order today.
They are going fast!
Click to Enlarge Any Picture
There are four (4) Buddy Boy Romagnola Bulls for sale at this time. Buddy Boy is our main herd sire. His genetics are listed below under his picture. We are very pleased with Buddy and his Boys!
Herd Sire, Buddy
Nutrition Information About Lean Beef:
Small Testimony: We’ve met customers who told us they were unable to eat beef for one reason or another. Mainly they became very ill if they ate any beef product.
A few were interested in testing our claim of hormone free, antibiotic free, chemical free, and steroid free. We gave them a couple of pounds of our lean ground beef to test. They tried it and told us they were never ill.
While we can’t guarantee our beef is why, it is a good thing to keep in mind.
Lilybird Ranch began operation in 2010 with the purchase of two full blood Romagnola from Tom Dixon, Hector, Arkansas; in 2013, the current herd sire, Buddy, was purchased from the Flanigan Ranch in LaCygne, Kansas. Forty cows were purchased from Roy Chisum in Hector, Arkansas in February 2016. Some of the cows had met up with his Angus bull (they were pregnant). This has proven to be a very good thing in our freezer beef!
We can trace our cattle. We know where they come from!
BECAUSE YOU ASKED: COOKING LEANER BEEF
Something to keep in mind about our breed: lean beef cooks more quickly – some sources say in about two-thirds the time you may be used to and at a lower heat temperature. Many a person has discovered this to their dismay – i.e., that first steak has been overcooked!
The good thing is that they still taste great. Generally, you’ll find that cuts cooked rare and medium-rare are just about perfect, even if you normally like them cooked to medium. Let the steak sit a few minutes before cutting or serving (4-5 minutes).
Check here for more thawing information.
Full Blood Romagnola, Red Poll,
Roma-Red & Angus-Romagnola cross, Commercial
Leland W. Loyd