romagnola cattle red poll romared

American Romagnola Cattle: WHAT IS IN YOUR ROMAGNOLA BEEF?

American Romagnola Cattle-Beef


What he eats, you eat.            What is freezer beef?

Our Romagnola beef cattle are growth hormone- and antibiotic-free.
The custom sweet feed fed to our cattle has no additives.
We do not use any chemicals on our fields.

Our Romagnola cattle freezer beef is:
very lean, tasty, juicy, flavorful, and tender.

Romagnola Cattle Freezer Beef Sales

We are now taking orders for beef that is
available now, 2017

These current steers are an Angus-Romagnola Cross

american romagnola
Angus-Romagnola Cross T-Bones, May 2017
Filet Mignon (Klondike)
Filet Mignon 750# dress weight  June 14 2017 (Klondike)
June 2017 klondike ribeyes tbones
June 14 2017 ribeyes tbones 750# dress weight

Call Us: 479-518-3001 or email ( to order today.
They are going fast!

romagnola beef Angus-Romagnola cross
2017 Angus-Romagnola Cross

Click to Enlarge Any Picture

Herd Sire, Buddy

Romagnola Beef Buddy
Herd Sire Buddy 6-18-16,
Registered Full Blood

buddy genetics cropped
Buddy Genetics (click to enlarge)

Herd Sire, Lilybird (LB) Renovator

Romagnola beef bull
Herd Sire LB Renovator, 3-15-17,
Registered Full Blood, For Sale
LB Renovator genetics cropped
LB Renovator Genetics (click to enlarge)


Nutrition Information About Lean Beef:

Small Testimony:  We’ve met customers who told us they were unable to eat beef for one reason or another. Mainly they became very ill if they ate any beef product. 

A few were interested in testing our claim of hormone free, antibiotic free, chemical free, and steroid free. We gave them a couple of pounds of our lean ground beef to test. They tried it and told us they were never ill. 

While we can’t guarantee our beef is why, it is a good thing to keep in mind.


Lilybird Ranch began operation in 2010 with the purchase of two full blood Romagnolas from Tom Dixon, Hector, Arkansas; in 2013, the current herd sire, Buddy, was purchased from the Flanigan Ranch in LaCygne, Kansas.  Forty cows were purchased from Roy Chisum in Hector, Arkansas in February 2016. Some of the cows had met up with his Angus bull (they were pregnant). This has proven to be a very good thing in our freezer beef!

We can trace our cattle.  We know where they come from!



Something to keep in mind about our breed:  lean beef cooks more quickly – some sources say in about two-thirds the time you may be used to and at a lower heat temperature. Many a person has discovered this to their dismay – i.e., that first steak has been overcooked!

The good thing is that they still taste great. Generally, you’ll find that cuts cooked rare and medium-rare are just about perfect, even if you normally like them cooked to medium. Let the steak sit a few minutes before cutting or serving (4-5 minutes).

Check here for more thawing information.



LilyBird Ranch
Full Blood Romagnola, Red Poll,
Roma-Red cross and Commercial
Leland W. Loyd

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